Starter:
Three Poke Street Tacos – Ahi Tuna tossed in an Asian sauce, red onion, and Granny Smith apples, topped with sesame seeds, cilantro, and a black truffle sour cream. $16
Salad Special:
Spinach Salad – Spinach, pecans, red onions, and Feta cheese, with our house-made creamy balsamic dressing. $7
Dinner Special:
Five-piece panko-breaded shrimp served with a sweet and spicy sauce. Includes two sides. $26
Gourmet Sandwich:
Hot Honey Mac and Cheese Burger – An 8 oz C.A.B. burger topped with hot honey mac and cheese on a brioche bun. Served with house-made wedges. $17
Scallops:
Pan-seared scallops with sautéed onions and mushrooms in a lobster Frangelico cream sauce. Served over spinach. Includes two sides. $35
Premium Side:
BBQ Bacon Yukon Gold Mashed Potatoes topped with green onions. $7
Dessert of the Week:
Oreo Cheesecake. $10
Cocktail of the Week:
Reese’s Peanut Butter Cocktail – Peanut butter whiskey, chocolate syrup, and cream. Served with a salted rim and garnished with whipped cream and Reese’s.
Featured Cocktails
Try our new Smoked Maple Bacon Old Fashioned made with Knob Creek Smoked Maple Bourbon, orange bitters, brown sugar simple syrup, and garnished with an orange peel and bacon.
Add-Ons
Add two scallops to any steak. $8
Add sautéed onions and mushrooms to any steak. $4