Starter:
Three Poke Street Tacos – Ahi Tuna tossed in an Asian sauce, red onion, and Granny Smith apples, topped with sesame seeds, cilantro, and a black truffle sour cream. $16
Salad Special:
Spinach Salad – Spinach, pecans, red onions, and Feta cheese, with our house-made creamy balsamic dressing. $7
Dinner Special:
Five-piece panko-breaded shrimp served with a sweet and spicy sauce. Includes two sides. $26
Gourmet Sandwich:
Hot Honey Mac and Cheese Burger – An 8 oz C.A.B. burger topped with hot honey mac and cheese on a brioche bun. Served with house-made wedges. $17
Scallops:
Pan-seared scallops with sautéed onions and mushrooms in a lobster Frangelico cream sauce. Served over spinach. Includes two sides. $35
Premium Side:
BBQ Bacon Yukon Gold Mashed Potatoes topped with green onions. $7
​Dessert of the Week:
Oreo Cheesecake. $10
Cocktail of the Week:
Reese’s Peanut Butter Cocktail – Peanut butter whiskey, chocolate syrup, and cream. Served with a salted rim and garnished with whipped cream and Reese’s.
​Featured Cocktails
​Try our new Smoked Maple Bacon Old Fashioned made with Knob Creek Smoked Maple Bourbon, orange bitters, brown sugar simple syrup, and garnished with an orange peel and bacon.
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Add-Ons
​Add two scallops to any steak. $8
​Add sautéed onions and mushrooms to any steak. $4