Reservations requested. Call us at (937) 552-7676 ‎to save your space!
APPETIZERS:
New England Clam Chowder – Cup $6 / Bowl $8
Shrimp Bisque – Cup $9 / Bowl $13
French Onion Soup – Cup $8
Shrimp Tempura – Five stretched shrimp lightly battered and fried, served with blackberry dipping sauce. $16
Classic Shrimp Cocktail – Five large black tiger shrimp served with house cocktail sauce. $18
Ahi Tuna – Seared rare, served with wasabi and sweet & spicy Asian sauce. $17
Three Pork Egg Rolls – Served with sweet & sour and hot mustard sauce. $15
Salted Pretzel Breadsticks – Four pretzel breadsticks served with India Pale Ale cheese spread. $14
Bourbon Mushrooms – Fresh button mushrooms sautéed in bourbon, butter, garlic, and onions. Served with garlic bread. $14
SALADS:
Caesar Salad • Too Gouda Salad $9
Caesar Salad topped with Chicken $19, Ahi Tuna $20, or Salmon $20
DINNERS:
Roast Prime Rib of Beef – Au jus, horseradish. 10 oz. $35
Caroline House Steak – Seasoned 10 oz. Certified Angus Beef sirloin finished with garlic butter and Tangled O’Rings. $33
6 oz. Certified Angus Beef Filet Mignon – Garnished with burgundy sauce, portobello mushrooms, and Tangled Onion Rings. $MP
Grilled Maple-Glazed Salmon – Basted with our whiskey maple glaze. $32
Chicken Piccata – 8 oz. grilled chicken breast in a white wine lemon butter sauce with mushrooms and artichoke hearts. $27
Shrimp Linguine – Black tiger shrimp, linguine tossed with onions and peppers in a Madeira wine sauce. $31
Lake Erie Walleye – Lightly breaded and grilled walleye served over sautéed spinach. $34
The above dinners are served with two regular sides.
House-Made Lasagna – Served with garlic bread and a Caesar salad. $26
Add sautéed onions and mushrooms to any steak: $5
REGULAR SIDES:
Baked Potato, Fresh Green Beans, Tossed Salad
PREMIUM SIDES:
Cheddar Mashed Potatoes $6
Roasted Asparagus $6
DESSERTS:
Triple Chocolate Cake $10
New York-Style Cheesecake $9 (Add Turtle or Reese’s topping for $10)
Carrot Cake with Caramel Sauce $12