Starter:
Roasted Brussels sprouts, roasted corn, pepitas, red onion, Cotija cheese, lime crema — $14
Salad Special:
Roasted red pepper Caesar salad — romaine lettuce topped with bacon and bleu cheese — $8
Dinner Special:
Wagyu Steak Diane Pasta – (2) 3 oz Wagyu medallions over Steak Diane sauce, tossed with linguini. Includes two sides — $48
Gourmet Burger:
Chicken Cordon Bleu Sandwich – (2) butterflied 4 oz chicken breasts, sliced ham, Swiss cheese, Parmesan cream sauce. Served with house-made wedges — $18
Scallops:
Scampi style
Premium Side:
Loaded sweet potato topped with brown sugar butter and toasted marshmallows — $7
Dessert of the Week:
Salted caramel cheesecake — $10
Drink of the Week:
Hang Loose – Coconut rum, triple sec, pineapple juice, sour mix, orange juice, blue curaçao. Garnished with an orange and a cherry.
Also Available:
Try our new Smoked Maple Bacon Old Fashioned made with Knob Creek Smoked Maple Bourbon, orange bitters, brown sugar simple syrup, and garnished with an orange peel and bacon.
Add-ons:
Add two scallops to any steak — $8
Add sautéed onions and mushrooms to any steak — $4