Starter:
3 BBQ Smoked Chicken Potato Skins topped with white cheddar sauce and green onions. — $14
Salad Special:
Pear Salad — Mixed greens topped with diced pears, crushed cashews, red onion, and bleu cheese, with our house-made maple vinaigrette. — $7
Dinner Special:
6 oz. Wagyu Filet paired with 3 butterflied Cajun shrimp. Includes two sides. — $48
Gourmet Sandwich:
Buffalo Ranch Fried Chicken Sandwich topped with lettuce, tomato, onion, and pickles, served with a side of spicy ranch and house-made wedges. — $17
Scallops:
Pan-seared chili-rubbed scallops served over brocamole with crostinis, topped with coriander crème fraîche. Includes two regular sides.
Premium Side:
Loaded Hashbrown Casserole — bacon, cheese, seasoned corn flakes. — $7
Dessert of the Week:
Carrot Cake — $10
Drink of the Week:
Winter Wonderland Margarita — Lalo tequila, triple sec, lime juice, simple syrup, and blue curaçao. Served with a salted rim and garnished with a lime.
Try our new Smoked Maple Bacon Old Fashioned, made with Knob Creek Smoked Maple Bourbon, orange bitters, brown sugar simple syrup, and garnished with an orange peel and bacon.
Add-ons:
Add two scallops to any steak — $8
Add sautéed onions and mushrooms to any steak — $4