Make Valentine’s Day unforgettable at The Caroline with a specially crafted Valentine’s dinner menu!
Join us February 13th and 14th for an evening of exceptional steaks, fresh seafood, and decadent desserts.
Appetizers
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Crab Chowder — Cup $8 | Bowl $11
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French Onion Soup — Cup $8
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5 Jumbo Shrimp served with our house cocktail sauce — $18
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Ahi Tuna — Seared rare, served with wasabi and sweet & spicy Asian sauce — $17
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3 Southwest Egg Rolls with lime coriander sauce and corn relish — $15
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The Caroline’s Crab Cakes served with remoulade sauce — $18
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Bourbon Mushrooms — Sautéed in bourbon, butter, garlic, and onions. Served with garlic bread — $14
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Salted Pretzel Breadsticks (4) served with IPA cheese spread — $14
Salads
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Caesar Salad — $9
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Romaine Wedge with choice of dressing — $10
Add Protein to Caesar Salad:
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Grilled Chicken — $19
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Grilled Salmon — $20
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Crab Cakes — $20
Dinners
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Roast Prime Rib of Beef — Au jus and horseradish, 12 oz — $37
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The Caroline House Steak — Seasoned 10 oz Certified Angus top sirloin on a bed of burgundy mixed mushrooms — $33
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6 oz Certified Angus Filet Mignon — Garnished with burgundy sauce, portobello mushrooms, and tangled onion rings — Market Price
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Pan-Seared Salmon — Topped with shrimp and scallop seafood sauce with lemon dill — $37
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Chicken Piccata — Sautéed chicken breast in a butter, mushroom, and wine sauce served over linguini — $27
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Jumbo Sea Scallop Linguini — Five sea scallops with onions, mushrooms, garlic, and sun-dried tomatoes in a Madeira wine butter sauce — $35
Sides
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Stewed Tomatoes
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Baked Potato
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Fresh Green Beans
Premium Sides — $6
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Roasted Asparagus with Parmesan
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Bourbon Mushrooms
Desserts
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Triple Chocolate Cake with Kahlua ganache — $10
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Red Velvet Cake — $10
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New York-Style Cheesecake — $9
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Reese’s Cup Cheesecake — $10
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Banana Foster Cheesecake — $10
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Coffee Ice Cream or Dutch Apple Ice Cream — $9
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Carrot Cake with caramel icing — $10