Starter:
Kung Pao Potato Skins – Three potato skins filled with Kung Pao chicken, topped with white cheddar and green onions. | $12
Salad Special:
Freddy Salad – Chopped romaine, tomatoes, white cheddar, and bacon tossed in ranch dressing. | $7
Dinner Special:
Wagyu Filet – 6oz Wagyu filet over a black truffle sauce, topped with sautéed mixed mushrooms. Includes two sides. | $48
Gourmet Meal:
Linguini with Meat Sauce – Served with garlic bread and a Caesar salad. | $24
Scallops:
Southwest Scallops – Pan-seared scallops over Southwest sauce, topped with sautéed asparagus, onions, and peppers. Garnished with green onion and a lemon twist. Includes two sides. | $36
Premium Side
Sweet potato casserole topped with pecans and marshmallows. | $7
Dessert of the Week
Carrot Cake | $10
Drink of the Week
Chocolate Covered Strawberry – Tito’s, Crème de Cacao, strawberry puree, and cream. Served in a chocolate-swirled martini glass topped with whipped cream and a fresh strawberry. |
Featured Cocktail
Smoked Maple Bacon Old Fashioned – Made with Knob Creek Smoked Maple Bourbon, orange bitters, and brown sugar simple syrup. Garnished with an orange peel and bacon.
Add Scallops: Add two scallops to any steak. | $8
Add Toppings: Add sautéed onions and mushrooms to any steak. | $5