Mardi Gras is coming to The Caroline, and we’re celebrating with a menu inspired by the bold, soulful flavors of Louisiana!
Join us on Tuesday, February 17th for a one-day-only feast featuring rich gumbos, Creole classics, and Cajun favorites that bring the spirit of New Orleans straight to your table.
Crab Chowder
$7 Cup | $10 Bowl
Chicken and Sausage Gumbo
$6 Cup | $8 Bowl
Crab Cakes with Creole Sauce
$17
Shrimp and Grits
Five Cajun shrimp, grilled and served over a bed of smoked Gouda grits
$28
Cajun 10 oz Sirloin
Served over red beans and rice
$33 | Includes one side
Battered Cod Po’ Boy
Battered cod, shredded lettuce, sliced tomatoes, pickles, and French fries
$16