Starter:
3 Buffalo Ranch Potato Skins topped with shredded chicken and sharp white cheddar, served with a side of spicy ranch. $12
Salad Special:
Burrata Salad – Fresh arugula, burrata cheese, heirloom tomatoes, red onions, and a basil balsamic vinaigrette. $8
Dinner Special:
Seafood Plate – Lightly breaded cod with a red pepper beurre blanc, 4 shrimp tempura with blackberry sauce, and 2 pan-seared scallops over cream corn risotto. Includes two sides. $35
Scallops:
Southwest Pan-Seared Scallops – Served over cream corn risotto, topped with blistered grape tomatoes and fresh basil. Includes two sides.
Gourmet Sandwich:
8 oz. Angus Burger topped with barbecue honey bacon and hot honey Gouda cheese on a brioche bun. Served with potato wedges. $18
Premium Side:
Bacon Cheeseburger Hashbrown Casserole with smoked Gouda. $8
Dessert of the Week:
Oreo Cheesecake. $8
Drink of the Week:
Frozen Emerald Bourbon Cream – Bourbon cream, crème de menthe, cream, and Maker’s Mark. Served in a chocolate-rimmed glass and topped with whipped cream and chocolate chips.
Irish Eyes – Jameson, crème de menthe, Chocolate Crown, and cream. Served in a chocolate-rimmed glass and garnished with mint.
Try our new Smoked Maple Bacon Old Fashioned made with Knob Creek Smoked Maple Bourbon, orange bitters, brown sugar simple syrup, and garnished with an orange peel and bacon.
Add two scallops to any steak. $8
Add sautéed onions and mushrooms to any steak. $5