Starter:
Mexican Flatbread – Chorizo, jalapeño, red onions, lettuce, tomatoes, and sour cream. $14
Salad Special:
Pear Salad – Chopped romaine tossed in our balsamic honey dressing, topped with chopped pears, pumpkin seeds, and bleu cheese crumbles. $8
Dinner Special:
Surf and Turf – 8 oz. strip steak paired with 3 shrimp tempura. Includes two sides. $35
Scallops:
Southwest Pan-Seared Scallops – Served over cream corn risotto, topped with blistered grape tomatoes and fresh basil. Includes two sides.
Gourmet Sandwich:
Prime Rib – Our thinly sliced prime rib topped with onions, mushrooms, and Swiss cheese on a sub bun. Served with house-made wedges. $18
Premium Side:
4 Loaded Wedges – Topped with bacon, white cheddar, green onions, and sour cream. $8
Dessert of the Week:
Black Raspberry Ice Cream topped with black raspberry ganache or Red Velvet Cake. $10
Drink of the Week:
Cherry White Russian – Tito’s Vodka, Kahlúa, cream, maraschino cherry juice, garnished with a cherry.
Try our new Smoked Maple Bacon Old Fashioned made with Knob Creek Smoked Maple Bourbon, orange bitters, brown sugar simple syrup, and garnished with an orange peel and bacon.
Add two scallops to any steak. $8
Add sautéed onions and mushrooms to any steak. $5