Starter:
Portobello mushroom stuffed with Boursin cheese mix and red wine demi-glace. Served with garlic bread. $15
Salad Special:
Freddy Salad – chopped romaine, tomatoes, white cheddar, and bacon tossed in ranch dressing. $8
Dinner Special:
Miso-glazed salmon with sesame jasmine rice and bok choy. Includes one side. $32
Scallops:
Pan-seared scallops with smoked Gouda grits, dressed with spicy tomato chutney and garnished with grilled asparagus. Includes two sides.
Gourmet Sandwich:
Chicken Parmesan Sandwich – breaded chicken breast topped with marinara, pepperoni, mozzarella, and provolone on a brioche bun. Includes Italian-seasoned potato wedges. $18
Premium Side:
Brussels sprouts sautéed with bacon and a sweet balsamic reduction. $8
Dessert of the Week:
Black raspberry ice cream topped with black raspberry ganache. $10
Drink of the Week:
Strawberry Limoncello Margarita – tequila, limoncello, lemon juice, agave, and strawberries, garnished with a lemon.
Try our new Smoked Maple Bacon Old Fashioned made with Knob Creek Smoked Maple bourbon, orange bitters, brown sugar simple syrup, and garnished with an orange peel and bacon.
Add two scallops to any steak. $8
Add sautéed onions and mushrooms to any steak. $5