Starter:
3 house-made potato skins piled high with savory sloppy joe ground beef, melted smoked cheddar, and finished with fresh green onions. $12
Salad Special:
Old Fashion Salad – mixed greens with bacon, egg, and Parmesan, served with our house-made French dressing. $8
Dinner Special:
Prime Rib Pasta – tender, hand-cut cubes of prime rib sautéed to perfection and tossed with linguini in a rich horseradish-rosemary Alfredo sauce. $28
Scallops:
Pan-seared scallops served over a flavorful rice pilaf, finished with a lemon basil aioli. Includes your choice of two sides. $35
Gourmet Sandwich:
Pizza Burger – an 8 oz. Angus beef patty topped with marinara, melted mozzarella, and provolone. Served with house-made Italian-seasoned wedges. $18
Premium Side:
Sautéed zucchini, squash, red onions, bell peppers, and sun-dried tomatoes, finished in a white wine basil sauce. $7
Dessert of the Week:
Black raspberry ice cream topped with black raspberry ganache or peanut banana cheesecake. $10
Drink of the Week:
Samoa Martini – caramel vodka, crème de cacao, cream of coconut, and chocolate. Served in a coconut-rimmed glass and garnished with whipped topping and a Girl Scout Samoa cookie.
Try our new Smoked Maple Bacon Old Fashioned made with Knob Creek Smoked Maple Bourbon, orange bitters, brown sugar simple syrup, and garnished with an orange peel and bacon.
Add two scallops to any steak: $8
Add sautéed onions and mushrooms to any steak: $5