Starter:
Chilled Crab Dip with Pita Chips — $15
Salad Special:
Greek Salad — cucumbers, red onions, Kalamata olives, and feta cheese tossed in a red wine vinaigrette — $8
Dinner Special:
BBQ Platter — a combination of a 1/3 slab of BBQ baby back ribs, 6 oz. prime boneless chop, and pulled pork, served with Saratoga chips. Includes one side — $26
Scallops:
Pan-seared scallops over jasmine rice, topped with a coconut curry sauce and garnished with roasted carrots. Includes two sides.
Gourmet Sandwich:
Three bacon cheeseburger sliders topped with white cheddar, served with house-made wedges — $18
Premium Side:
Smoked cheddar Yukon Gold mashed potatoes — $8
Dessert of the Week:
Warm apple bread pudding with a scoop of vanilla ice cream, topped with a bourbon caramel sauce — $10 (while supplies last)
Key Lime Pie — $10 (while supplies last)
Cherry Crisp in a Cast Iron Skillet — $10
Drink of the Week:
Frozen Banana Frappé — banana liqueur, vanilla ice cream, Kahlúa, topped with whipped cream and chocolate shavings
Try our new Smoked Maple Bacon Old Fashioned made with Knob Creek Smoked Maple Bourbon, orange bitters, brown sugar simple syrup, and garnished with an orange peel and bacon.
Add two scallops to any steak — $9
Add sautéed onions and mushrooms to any steak — $6