Starter:
Italian Flatbread – Layered with marinara, seasoned beef, salami, pepperoni, mozzarella, and provolone cheese. $14
Salad Special:
Buffalo Ranch Potato Salad over fresh spring mix. $8
Dinner Special:
Surf and Turf – 8oz strip steak over a beef and cabernet reduction paired with 2 pan-seared scallops. Includes two sides. $34
Scallops:
Pan-Seared Scallops Po’ Boy – Scallops served on grilled rye toast in between buttermilk slaw. Garnished with tangled green onions. Includes two sides. $34
Gourmet Sandwich:
South of the Border Burger topped with pepper jack cheese and Hatch chile relish on a toasted brioche bun. Served halved over warm queso with Tex-Mex house-made wedges. $18
Premium Side:
Mac and Cheese topped with applewood smoked bacon bits. $8
Dessert of the Week:
Oreo Cheesecake. $10
Drink of the Week:
French Moscow Mule – Cointreau, vodka, orange juice, lime juice, ginger beer. Garnished with a lime.
Try our new Smoked Maple Bacon Old Fashioned made with Knob Creek Smoked Maple Bourbon, orange bitters, brown sugar simple syrup and garnished with an orange peel and bacon.
Add two scallops to any steak. $9
Add sautéed onions and mushrooms to any steak. $5