Starter:
3 house-made Swedish meatballs with garlic bread – $14
Salad Special:
Spring Asparagus Salad – chopped asparagus, red onion, walnuts, bacon, radishes, and Parmesan tossed in a creamy lemon balsamic vinaigrette – $9
Dinner Special:
Chicken Piccata Pasta – two 4 oz chicken breasts tossed in a lemon butter sauce with artichokes, mushrooms, and capers, served over linguini. Includes two sides – $26
Scallops:
Pan-seared scallops over jasmine rice, topped with a coconut curry sauce and garnished with roasted carrots. Includes two sides
Gourmet Sandwich:
Spicy 8 oz Angus burger – topped with jalapeño slices, pepper jack cheese, and chipotle mayo, served with house-made wedges – $18
Premium Side:
Loaded hash brown casserole – $8
Dessert of the Week:
Warm apple bread pudding with a scoop of vanilla ice cream, topped with a bourbon caramel sauce – $10
Drinks of the Week:
Hawaiian Mimosa – prosecco, Malibu, pineapple juice, and grenadine, garnished with a maraschino cherry
Raspberry Mimosa – brut champagne, raspberry lemonade, garnished with a lemon
Try our new Smoked Maple Bacon Old Fashioned made with Knob Creek Smoked Maple bourbon, orange bitters, brown sugar simple syrup, and garnished with an orange peel and bacon
Add two scallops to any steak – $9
Add sautéed onions and mushrooms to any steak – $5