STARTER
ROASTED RED PEPPER HUMMUS Served with pita chips and veggies. $12
SALAD SPECIAL
SPINACH SALAD Spinach topped with bacon, red onions, mushrooms, feta cheese, and house-made creamy balsamic. $10
CHEF’S SPECIAL
SURF AND TURF 8 oz. C.A.B. strip steak paired with 3 butterflied Cajun shrimp. Includes two sides. $40
SCALLOP SPECIAL
PAN SEARED SCALLOPS Served over cheesy cauliflower grits and topped with Chardonnay basil aioli. Includes two sides. $37
GOURMET SANDWICH
FRENCH DIP Thinly sliced prime rib topped with smoked Swiss cheese. Includes house-made wedges. $19
PREMIUM SIDE
LOADED WEDGE FRIES Wedge fries loaded with bacon, cheddar, green onion, and sour cream. $7
DESSERT OF THE DAY
OREO CHEESECAKE $10
DRINKS OF THE WEEK
MALIBU BAY BREEZE Malibu, cranberry juice, and pineapple juice. $10
STRAWBERRY DELIGHT Strawberry mix, Bombay Sapphire, cream de cacao, and half and half. $10
ADD SAUTÉED ONIONS AND MUSHROOMS TO ANY STEAK $6 ADD TWO SCALLOPS TO ANY STEAK $10