Starter:
3” Asian Meatballs – House-made meatballs in a cast iron skillet with sweet and spicy sauce. $12
Salad Special:
Italian Salad – Mixed greens, bell pepper, red onions, diced tomatoes, goat cheese, and a side of roasted red pepper Caesar dressing. $8
Chef’s Special:
Chili Rubbed Prime Boneless Chops – (2) 6oz prime boneless chops with a chili rub; grilled and served over refried beans, Spanish rice and topped with pico de gallo. Includes one side. $26
Scallop Special:
Pan Seared Scallops – Pan-seared scallops served over fresh spinach, rice pilaf, drizzled with a basil lemon aioli. Includes two sides. $37
Gourmet Sandwich:
Lucas’s Grilled Chicken Sandwich – (2) 4oz chicken breasts topped with chipotle, honey bacon, pepper jack cheese with a side of mango chutney. Includes house-made wedges. $18
Premium Side:
White Cheddar Yukon Gold Mashed Potatoes $7
Dessert of the Day:
Home Made Key Lime Pie $10
Banana Split Cheesecake – Cheesecake with a scoop of banana split ice cream garnished with bananas, peanuts, topped with caramel, strawberry sauce and chocolate syrup. $10
Drink of the Week:
Get Bougie Mule – Tito’s vodka, lime juice, ginger beer, splash of cranberry and topped with Sprite.
Add Sautéed Onions and Mushrooms to Any Steak — $6 Add 2 Scallops to Any Steak — $10