Starter:
3 Sloppy Joe Potato Skins – Topped with white cheddar sauce. $12
Salad Special:
Freddy Salad – Chopped romaine, tomatoes, white cheddar, and bacon, tossed in ranch dressing. $7
Chef’s Special:
Teriyaki Salmon – Served over coconut rice and topped with teriyaki, onions, peppers, and snow peas. Includes two sides. $34
Scallops:
Pan Seared Scallops – Served over fresh spinach, rice pilaf, drizzled with a basil lemon aioli. $37
Gourmet Sandwich:
The Caroline House Breaded Tenderloin – Served with lettuce, onion, pickle, and tomato. Includes house-made wedges. $18
Premium Side:
Kung Pao Brussel Sprouts $7
Dessert of the Day:
Salted Caramel Cheesecake $10
Drink of the Week:
Peanut Butter Wizz – Peanut butter whiskey, vanilla vodka, half and half, topped with Coke and garnished with whipped cream and Reese’s cup.
Add Sauteed Onions and Mushrooms to Any Steak — $6 Add 2 Scallops to Any Steak — $10