Starter:
Portobello Fries – With spicy ranch. $12
Salad Special:
Italian Salad – Mixed greens, chopped celery, red onions, pepperoncini, olives, and tomatoes tossed with an Italian dressing. $8
Chef’s Special:
Seafood Plate – 3 oz. grilled grouper over parmesan polenta topped with pineapple jalapeño relish and a crab cake with remoulade and 4 shrimp tempura with blackberry sauce, includes 2 sides. $34
Scallop Special:
Pan Seared Scallops – Served over sautéed onions, mushrooms, wilted spinach drizzled with a lemon basil chardonnay aioli. $37
Gourmet Sandwich:
3 Baja Chicken Street Tacos – Chicken, white cheddar, onions, salsa, topped with a tangy chipotle lime baja sauce and a side of red beans and rice. $18
Premium Side:
Hot Honey Bacon and Cheese Yukon Gold Mashed Potatoes – Garnished with green onion. $7
Dessert of the Day:
Red Velvet Cookie – With vanilla ice cream in a skillet with RumChata sauce.
Drink of the Week:
Buckeye Martini – Vanilla vodka, peanut butter liqueur, Frangelico, cream, chocolate syrup.
Add Sautéed Onions and Mushrooms to Any Steak — $6 Add 2 Scallops to Any Steak — $10