Starter:
3 Potato Skins – Topped with bacon, white cheddar, sour cream and garnished with green onions. $12
Salad Special:
Caprese Salad – Mixed greens, sliced Roma tomatoes, fresh mozzarella and basil leaves drizzled with a balsamic glaze. $10
Chef’s Special:
Surf and Turf – 8 oz Certified Angus Beef strip steak paired with two Peruvian pan-seared scallops, includes two sides. $45
Scallops Special:
Scampi Style
Gourmet Sandwich:
3 Meatloaf Sliders – Topped with onion tangles and barbecue sauce, served with our house-made wedges. $18
Premium Side:
Stir-Fry Vegetables – Zucchini, squash, bell peppers, onions, broccoli topped with a sweet chili teriyaki butter. $8
Dessert of the Day:
Butterfinger Cheesecake. $10
Drink of the Week:
Rum Runner – Light rum, dark rum, banana liqueur, blackberry liqueur, pineapple juice, grenadine, garnished with a cherry.
Add Sautéed Onions and Mushrooms to Any Steak – $6
Add 2 Scallops to Any Steak – $10