STARTER:
Mussels sautéed in a lemon, white wine butter sauce with tomatoes, onions, and garlic bread. $14
SALAD SPECIAL:
Pear salad — crisp romaine, chopped pears, pumpkin seeds, feta cheese with a balsamic honey dressing. $8
CHEF’S SPECIAL:
Dill salmon — 8 oz. North Atlantic salmon topped with a dill cream sauce, garnished with diced cucumbers and tomatoes. Includes two sides. $34
SCALLOPS:
Scampi style.
GOURMET SANDWICH:
Bacon Bleu Cheese Burger — 8 oz. beef patty topped with honey, bacon, and bleu cheese crumbles. Served with house-made wedges. $18
PREMIUM SIDE:
Hot Honey Gouda Mac and Cheese. $7
DESSERT OF THE DAY:
Butter cake topped with a bourbon raspberry cream cheese ganache. $9
DRINK OF THE WEEK:
Raspberry Lemon Drop — vodka, black raspberry liqueur, and sour mix. Served with a sugar rim.
Add sautéed onions and mushrooms to any steak: $6
Add 2 scallops to any steak: $10