Starter:
Cold Crab Dip – Served with pita chips. $15
Salad Special:
Romaine Wedge – Topped with cheddar, bacon bits, red onions, cabernet buttermilk dressing. $8
Chef’s Special:
Steak Diane Linguini – (2)—3 oz. C.A.B. medallions tossed in a brandy cream sauce with mushrooms, Dijon mustard, Worcestershire sauce, includes 1 side. $48
Scallop Special:
Pan Seared Scallops – Served over sautéed onions, mushrooms, wilted spinach drizzled with a lemon basil chardonnay aioli. $37
Gourmet Burger:
Philly Cheese Steak – Served on a hoagie bun with house made wedges. $18
Premium Side:
Steamed Broccoli with White Cheddar Sauce $7
Dessert of the Day:
Carrot Cake – With shredded carrots, caramel sauce, whipped cream. $10
Drink of the Week:
Strawberry Smash – Vodka, lime juice, strawberry puree, Strawberry 7 Up.
Add Sautéed Onions and Mushrooms to Any Steak — $5 Add 2 Scallops to Any Steak — $10