STARTER:
3 BBQ pulled pork potato skins topped with a honey Gouda sauce and green onions. $14
SALAD SPECIAL:
Spinach salad — spinach topped with red onions, mushrooms, and a hard-boiled egg. Served with a side of hot bacon dressing. $8
CHEF’S SPECIAL:
Surf and turf — 8 oz. C.A.B. strip steak paired with a house-made crab cake and three shrimp tempura. Includes two sides. $39
SCALLOPS:
Maple bourbon scallops — pan-seared scallops over sweet potato purée, Brussels sprouts, and crispy bacon, topped with a bourbon maple glaze. Includes two sides. $42
GOURMET SANDWICH:
Fried grouper sandwich — fried grouper with tartar sauce, lettuce, and tomato. Served with house-made wedges. (While supplies last) $18
PREMIUM SIDE:
Boursin Yukon Gold mashed potatoes. $8
DESSERT OF THE DAY:
Coffee ice cream topped with Butterfingers and chocolate sauce. $10
DRINK OF THE WEEK:
Grave Digger Mule — Crown Apple, Fireball, lime juice, pineapple juice, and ginger ale.
Add sautéed onions and mushrooms to any steak: $6. Add 2 scallops to any steak: $10.