STARTER:
Buffalo chicken dip served with pita chips. $14
SALAD SPECIAL:
Greek salad — salad mix with cucumbers, red onions, feta cheese, green olives, and our house-made roasted red pepper creamy balsamic dressing. $9
CHEF’S SPECIAL:
Two 5 oz. chili-rubbed boneless pork loin chops served over yellow rice and topped with salsa verde. Includes two sides. $26
SCALLOPS:
Served scampi style. Includes two sides. (Market price)
GOURMET SANDWICH:
Panko-coated fried chicken breast topped with honey chipotle, Applewood smoked bacon, sharp cheddar cheese, lettuce, onion, pickle, tomato, and hot sweet aioli. Includes house-made wedges. $18
PREMIUM SIDE:
Loaded hash browns topped with onions, cheese, bacon, and green onions. $7
DESSERT OF THE DAY:
Butterfinger chocolate cake topped with ganache. $10
DRINK OF THE WEEK:
Pomegranate Margarita — pomegranate, tequila, triple sec, and sour mix.
Add sautéed onions and mushrooms to any steak: $6 Add 2 scallops to any steak: $10