STARTER:
BBQ PORK BELLY POTATO SKINS-SMOKED GOUDA, SWEET AND SOUR BALSAMIC ONIONS, CILANTRO, CHILI AND LIME SOUR CREAM $8
CHEFS SPECIAL:
Sauteed Ruby Red trout Florentine -fresh spinach, crab meat, almond pesto, red pepper coulis $25
GOURMET BURGER:
Thai Curry Burger 8 OZ Certified Angus Burger – over cilantro-basil rice. Topped with coconut turmeric cream sauce and pickled vegetables (without bun) $13
PREMIUM SIDE:
baked sweet potato with butter, brown sugar, and walnuts $3
DESSERT:
Godiva double chocolate cheesecake with strawberry mascarpone drizzle $8