STARTER:
Philly Cheese Steak Flatbread – Shredded prime rib, bell peppers, onions, mushrooms, provolone cheese sauce, mozzarella and smoked Gouda. – $12
CHEFS SPECIAL:
10 oz Certified Angus Beef sirloin over garlic mashed potatoes and red wine demi-glace garnished with bleu cheese crumbles. – $25
GOURMET BURGER:
8 oz Certified Angus Burger over stout braised sauerkraut and topped with Guinness sausage and baby Swiss. – $12
PREMIUM SIDE:
Sauteed Brussels Sprouts with Parmesan. – $3
DESSERT:
Caramel Apple Cheesecake – $7