Join us for a romantic night out this Valentine’s Day at The Caroline on February 14th from 4 – 9:30pm!
We’ll be featuring a special Valentine’s Day menu that includes:
APPETIZERS:
SHRIMP BISQUE CUP $5 BOWL $8
5 JUMBO SHRIMP SERVED WITH OUR HOUSE COCKTAIL SAUCE $13
AHI TUNA – SEARED RARE, SERVED WITH WASABI AND SWEET & SPICY ASIAN SAUCE $13
3 TRADITIONAL PORK EGG ROLLS WITH SWEET & SOUR AND HOT MUSTARD, ASIAN SLAW $10
THE CAROLINE’S CRAB CAKES – SERVED WITH REMOULADE SAUCE $12
BOURBON MUSHROOMS – SAUTEED IN BOURBON, BUTTER, GARLIC AND ONIONS. SERVED WITH GARLIC BREAD $9
SHRIMP TEMPURA – 5 STRETCHED SHRIMP LIGHTLY BATTERED AND FRIED, WITH BLACKBERRY DIPPING SAUCE $11
SALADS:
CAESAR SALAD $5
HOUSE WEDGE SALAD $5
THE CAROLINE SALAD – DRIED CRANBERRIES, WALNUTS, FRESH APPLES, BLEU CHEESE CRUMBLES
WITH SALMON $15, WITH AHI TUNA $15, WITH CRAB CAKES $15, WITH GRILLED CHICKEN $14
SIDE SALAD $5
DINNERS:
ROAST PRIME RIB OF BEEF AU JUS, HORSERADISH 12 OZ. $28
THE CAROLINE HOUSE STEAK – SEASONED 10 OZ. CERTIFIED ANGUS TOP SIRLOIN ON A BED OF SAUTEED MUSHROOMS AND RED WINE DEMI-GLACE $25
6 OZ. CERTIFIED ANGUS FILET MIGNON GARNISHED WITH BURGUNDY SAUCE, PORTABELLA MUSHROOMS AND TANGLED ONION RINGS $29 (OSCAR STYLE WITH CRAB-MEAT, ASPARAGUS AND TARRAGON BUTTER $34
NEW ZEALAND LAMB RACK – WITH A MADEIRA WINE SAUCE $29
GRILLED MAPLE GLAZED SALMON – FRESH 8 OZ FILET OF SALMON, BASTED WITH OUR WHISKEY-MAPLE GLAZE. $23 OR SERVED WITH A DILL CREAM SAUCE OVER FRESH SPINACH $23
CHICKEN OSCAR – GRILLED 8 OZ. CHICKEN BREAST WITH CRAB-MEAT AND ASPARAGUS AND TARRAGON BUTTER $21
JUMBO SEA SCALLOP FETTUCCINE – 5 SEA SCALLOPS WITH ONIONS, MUSHROOMS, GARLIC AND SUN DRIED TOMATOES IN A MADEIRA WINE BUTTER SAUCE $29
THAI VEGATARIAN SAUTE – FRESH AND PICKLED VEGETABLES INCLUDING EGGPLANT, KALE, SUN DRIED TOMATOES, PICKLED PORTABELLA AND PICKLED ONIONS, TOSSED IN A COCONUT CREAM BASIL SAUCE. SERVED WITH COCONUT WHITE RICE GARNISHED WITH SWEET AND SAVORY CANDIED PECANS. 100% VEGAN $16
PAN SEARED HALIBUT OVER FRESH SPINACH WITH LEMON CAPER BUTTER $25
MUSHROOM AND SWISS BURGER – 8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED WITH SLICED PORTABELLA MUSHROOMS, FRESH SPINACH AND SWISS CHEESE $13
SIDES:
STEWED TOMATOES, BAKED POTATO, FRESH GREEN BEANS
PREMIUM SIDES: $3.00
ROASTED ASPARAGUS WITH PARMESAN, MUSHROOM RISOTTO
DESSERT:
TRIPLE CHOCOLATE CAKE WITH KAHLUA GANACHE $7
NEW YORK STYLE CHEESECAKE $6
REESE’S CUP CHEESECAKE $7
HOUSE-MADE RED VELVET PIE $6
COFFEE ICE CREAM OR DUTCH APPLE ICE CREAM $6