STARTER:
3 Loaded Potato Skins with bacon, Cheddar, green onions and sour cream. $9
CHEF’S SPECIAL:
Filet Oscar – 6 oz. Certified Angus Beef filet mignon with crab meat and asparagus. Includes 1 side. $35
Gourmet burger:
C.A.B. Burger – 8 oz. Certified Angus Beef burger with sauteed onions, BBQ sauce, bacon, and Cheddar cheese. Served with house made potato wedges $15
PREMIUM SIDE:
Redskin Mashed Potatoes $4