STARTER:
MEATLOVERS FLATBREAD WITH PEPPERONI, BACON, HAM AND SALAMI $10
CHEFS SPECIAL:
TERIYAKI GLAZED SALMON 8 0Z. SALMON GLAZED WITH TERIYAKI AND SERVED WITH COCONUT RICE, ONIONS, AND PEPPERS $24
GOURMET BURGER:
CRISPY CHIPOTLE HONEY CHICKEN BREAST HANDBREADED CHICKEN BREAST SERVED ON A BRIOCHE BUN WITH HOUSEMADE WEDGES $15
PREMIUM SIDE:
BRUSSEL SPROUTS WITH CANDIED PECANS AND HONEY BUTTER $5
DESSERT OF THE DAY:
DUET FOR 2 – CAROT CAKE WITH SHREDDED CARROTS, CARAMEL, CHOCOLATE CAKE WITH CHOCOLATE CHIPS, AND CHOCOLATE GANACHE $8
SCALLOPS:
5 SCALLOPS ON A BED OF SEASONED VEGGIES (SPINANCH, ONION, PEPPERS,TOMATOES) SEASONED WITH CAPERS, CUMIN, AND PAPRIKA. FINISHED WITH WHITE WINE. COMES WITH 2 SIDES $29