STARTER:
TACO FLATBREAD – TOPPED WITH MARINARA, TACO MEAT, LETTUCE, TOMATO, AND SOUR CREAM $10
CHEF’S SPECIAL:
SURF & TURF – 6 OZ. FILET MIGNON WITH TERIYAKI GLAZE AND 3 PIECES OF BUTTERFLIED SRIRACHA SHRIMP. INCLUDES 2 SIDES $36
GOURMET BURGER:
GRILLED CHICKEN CLUB TOPPED WITH TURKEY, BACON, SWISS CHEESE, LETTUCE, TOAMATO AND MAYO. SERVED WITH HOUSE MADE POTATO WEDGES $15
PREMIUM SIDE:
ROASTED RED PEPPER YUKON GOLD POTATOES $5
DESSERT OF DAY:
CARROT CAKE GARNISHED WITH SHREDDED CARROTS AND CARAMEL $8