STARTER
Potato Skins with Honey BBQ Chicken. Topped with white cheddar and green onions. 10
CHEF’S SPECIAL
Penne Pasta with house-made meat sauce. Served with garlic bread and Caesar Salad. 17
GOURMET BURGER
Caprese Burger – 8 oz. Angus Beef Burger topped with marinara, fresh mozzarella, Roma tomatoes, and basil. Served with house-made wedges. 15
PREMIUM SIDE
Brussel Sprouts Almandine. 5
DESSERT OF THE DAY
Carrot Cake topped with shredded carrots and caramel. 8