STARTER:
BBQ CHICKEN FLATBREAD – TENDER CHICKEN, BBQ, RED ONIONS, CILANTRO $10
DINNER SPECIAL:
8 OZ NEW YORK STRIP SERVED WITH DEEP FRIED SHRIMP AND TWO SIDES. $28
GOURMET SANDWICH:
PRIME RIB SANDWICH – THINLY SLICED PRIME RIB TOPPED WITH PEPPERS, ONIONS, WHITE CHEDDAR. SERVED WITH HOUSEMADE WEDGES. $15
PREMIUM SIDE:
CHILI & LIME BRUSSEL SPROUTS TOPPED WITH TORTILLA CRUMBLES. $5
DESSERT OF THE DAY:
SALTED CARAMEL CHEESECAKE. $7