We’ll be open for our normal hours of 4 – 9 pm during the Strawberry Festival this weekend, and closed on Sunday.
STARTER:
5 SHRIMP SKEWERS OVER A BLACK BEAN PUREE AND TOPPED WITH A CORN RELISH $13
CHEF’S SPECIAL:
FRENCHED 12 OZ. PORK CHOP GLAZED WITH A MUSTARD MAPLE BOURBON GLAZE AND TOPPED WITH CARAMELIZED ONIONS. INCLUDES 2 SIDES $21
GOURMET SANDWICH:
HOUSE MADE BREADED TENDERLOIN SERVED WITH ONIONS, PICKLES, TOMATO AND HOUSE MADE POTATO WEDGES $15
PREMIUM SIDE:
HOT HONEY GOUDA MAC AND CHEESE $5
DESSERT OF THE DAY:
FRESH SLICED STRAWBERRIES WITH A HOUSE MADE KAHLUA CREAM SAUCE $8