Summer Restaurant Week 2022 starts on July 26th!
We’ll be featuring a special restaurant week menu full of great options:
CHOICE OF:
TOSSED SALAD WITH CHOICE OF DRESSING
SPINACH SALAD WITH STRAWBERRIES, RED ONION, CREAMY BALSAMIC DRESSING
CUP OF SOUP
CHOICE OF:
JUMBO SEA SCALLOPS LINGUINI -TOSSED WITH SCALLOPS, MARINARA, TOMATOES, ONIONS, PEPPERS, BASIL, & PARMESAN CHEESE $32.22
8 OZ. CERTIFIED ANGUS BEEF STRIP STEAK – SERVED OVER MUSHROOMS AND TOPPED WITH A RED WINE DEMI GLACE. SERVED WITH CHEDDAR YUKON GOLD MASHED POTATOES $31.22
CHOICE OF:
NY STYLE CHEESECAKE WITH FRESH SLICED STRAWBERRIES/ KAHLUA SAUCE
CHOCOLATE CAKE WITH CHERRIES JUBILEE