STARTER:
LOADED HOUSE MADE FRIES TOPPED WITH WHITE CHEDDAR SAUCE, BACON, GREEEN ONIONS AND SOUR CREAM $11
CHEF’S SPECIAL:
CAJUN SHRIMP PASTA – 5 BUTTERFLIED SHRIMP, TOSSED IN A ALFREDO SAUCE AND LINGUINE. INCLUDES 2 SIDES $25
GOURMET BURGER :
8 OZ ANGUS BURGER TOPPED WITH CHIPOTLE HONEY BACON AND CHEDDAR CHEESE, WITH HOUSE MADE POTATO WEDGES $16
PREMIUM SIDE:
HOT HONEY GOUDA MAC AND CHEESE $6
DESSERT OF THE DAY:
STRAWBERRIES AND KAHLUA COFFEE ICE CREAM $9