STARTER:
3 ITALIAN, AND 3 GROUND STEAK STUFFED MUSHROOMS TOPPED WITH A BURGUNDY CHEDDAR SAUCE AND DICED BELL PEPPERS GARNISH $12
CHEF’S SPECIAL:
LINGUINE WITH FRESH ANGUS BEEF MEAT SAUCE. SERVED WITH A CAESAR SALAD AND GARLIC BREAD $22
GOURMET BURGER:
ITALIAN SUB – HAM, PEPPERONI, SALAMI, ONIONS, PEPPERS, BANANA PEPPERS, MOZZARELLA, AND PROVOLONE CHEESE. TOPPED WITH ITALIAN DRESSING, AND SERVED WITH ITALIAN POTATO WEDGES $16
PREMIUM SIDE:
KUNG PAO MIXED VEGETABLES $5
DESSERT OF THE DAY:
CHEESECAKE TOPPED WITH A RASPBERRY GANACHE WITH RED RASPBERRIES $9