STARTER:
KUNG PAO CHICKEN POT STICKERS SERVED WITH SOY SAUCE $13
CHEF’S SPECIAL:
10 OZ. ANGUS SIRLOIN TOPPED WITH PEPPERS, ONIONS, MUSHROOMS AND PROVOLONE CHEESE. INCLUDES 2 SIDES $30
GOURMET BURGER :
CHICKEN CORDON BLEU – CHICKEN BREAST TOPPED WITH HAM, SWISS CHEESE AND WHOLE GRAIN MUSTARD AIOLI SERVED ON A BRIOCHE BUN. SERVED WITH HOUSE MADE POTATO WEDGES $16
PREMIUM SIDE:
BACON, CASHEW, BUTTER BRUSSEL SPROUTS $5
DESSERT OF THE DAY:
CHEESECAKE TOPPED WITH A RASPBERRY GANACHE, WITH RED RASPBERRIES $9