STARTER:
CRAB AND CORN DIP SERVED WITH TORTILLA CHIPS $12
CHEF’S SPECIAL:
ROASTED PRIME RIB OF BEEF, AU JUS. 8 OZ. $24, 10 OZ. $30, 12 OZ. $36. INCLUDES 2 SIDES
GOURMET BURGER :
ORIENTAL SHRIMP BASKET– 5 PIECE SRIRACHA BUTTERFLIED SHRIMP, DEEP FRIED WITH HOUSE MADE FRENCH FRIES, ASIAN SLAW, SIDE OF SRIRACHA COCKTAIL SAUCE $21
PREMIUM SIDE:
BAKED SWEET POTATO WITH BROWN SUGAR AND BUTTER $6
DESSERT OF THE DAY:
HOT CHERRY PIE CRISP $8