STARTER:
KUNG PAO CHICKEN POT STICKERS SERVED WITH SOY SAUCE $13
CHEF’S SPECIAL:
8 OZ. ANGUS STRIP PAIRED WITH 3 BUTTERFLIED SRIRACHA SHRIMP WITH SRIRACHA COCKTAIL SAUCE. INCLUDES 2 SIDES $31
GOURMET BURGER:
PRIME RIB SANDWICH – SLICED PRIME RIB TOPPED WITH ONIONS, PEPPERS, MUSHROOMS, SWISS CHEESE, WITH HOUSE MADE POTATO WEDGES $16
PREMIUM SIDE:
SWEET POTATO CASSEROLE TOPPED WITH BROWN SUGAR AND PECAN TOPPING $6
DESSERT OF THE DAY:
CARAMEL APPLE CHEESECAKE $9