Join us at The Caroline on Tuesday Feb. 21st to celebrate Mardi Gras with a culinary trip to Cajun Country!
CRAB CAKES WITH CREOLE SLAW-$17
FRIED OKRA WITH COCKTAIL SAUCE $10
CRAB CHOWDER – $6 CUP $9 BOWL
CHICKEN AND SAUSAGE GUMBO – $5 CUP $8 BOWL
SHRIMP AND GRITS -5 CAJUN SHRIMP ON A SKEWER GRILLED AND SERVED OVER A BED OF SMOKED GOUDA GRITS $27
CAJUN 10 OZ SIRLOIN OVER RED BEANS AND RICE $29
BATTERED COD PO BOY –BATTERED COD WITH SHREDDED LETTUCE, SLICED TOMATOES, PICKLES AND SERVED WITH FRENCH FRIES $16
SHRIMP AND HOT HONEY GOUDA MAC AND CHEESE $7
KING CAKE –$7