STARTER:
ASIAN BARBECUE BEEF FLATBREAD – SLOW COOKED ASIAN BEEF TOPPED WITH PIZZA CHEESE AND GREEN ONION. $12
DINNER SPECIAL:
STEAK AND SHRIMP – 6OZ FILET OF RIBEYE PAIRED WITH ITALIAN BUTTERFLIED SHRIMP. INCLUDES 2 SIDES. $36
GOURMET SANDWICH:
MEDITERRANEAN BURGER – 8OZ ANGUS BURGER OVER SPINACH TOPPED WITH GOAT CHEESE AND SUNDRIED TOMATOES. INCLUDES HOUSE MADE WEDGES. $16
PREMIUM SIDE:
KUNG PAO BRUSSEL SPROUTS. $6
DESSERT OF THE DAY:
CHOCOLATE CAKE AND CARAMEL BY THE SEA ICE CREAM TOPPED WITH SALTED CARAMEL AND WHIPPED CREAM. $9