STARTER:
FRIED OKRA WITH COCKTAIL SAUCE $9
DINNER SPECIAL:
8 OZ BONE IN FILET – TOPPED WITH A BLACK TRUFFLE BLUE CHEESE BUTTER. INCLUDES 2 SIDES. $38
GOURMET SANDWICH:
ANGUS MUSHROOM GRAVY STEAK – TWO 4OZ ANGUS PATTIES SERVED OPEN FACE ON A BRIOCHE BUN TOPPED WITH AN OYSTER MUSHROOM SAUCE. INCLUDES HOUSE MADE POTATO WEDGES. $16
PREMIUM SIDE:
3 POTATO CAKES – TOPPED WITH HOT HONEY GOUDA CHEESE SAUCE. $6
DESSERT:
MOOSE TRACKS ICE CREAM $8