STARTER:
CRAB RANGOON FLATBREAD: TOPPED WITH FRIED WONTONS, GREEN ONIONS AND SWEET CHILI SAUCE. $12
DINNER SPECIAL:
KUNG PAO SHRIMP PASTA: 5 BUTTERFLIED SHRIMP TOSSED IN KUNG PAO VEGETABLES AND LINGUINI. INCLUDES 2 SIDES. $25
GOURMET BURGER:
THE CAROLINE MAC BURGER: 8OZ ANGUS BURGER TOPPED WITH ONION, LETTUCE, PICKLE, TOSSED IN THOUSAND ISLAND DRESSING. $16
PREMIUM SIDE:
HOT HONEY GOUDA REDSKIN MASHED POTATOES $6
DESSERT:
BANANA FOSTER CHEESECAKE GARNISHED WITH REESE’S. $9