STARTER:
FLATBREAD PIZZA SUB – MARINARA, PEPPERONI, SALAMI, BOLOGNA, HAM, ONIONS, BANANA PEPPERS AND TOPPED WITH MOZZARELLA, PROVOLONE. $13
DINNER SPECIAL:
10 OZ CERTIFIED ANGUS SIRLOIN SMOTHERED STEAK WITH ONIONS, PEPPERS, AND WHITE CHEDDAR. INCLUDES 2 SIDES. $32
GOURMET BURGER:
MESQUITE CHICKEN CLUB – 8 OZ CHICKEN BREAST TOPPED WITH MESQUITE BACON, LETTUCE, TOMATO, AMERICAN CHEESE ON A BRIOCHE BUN. SERVED WITH HOUSE MADE WEDGES. $16
PREMIUM SIDE:
POTATO CROQUETTES TOPPED WITH HOT HONEY GOUDA AND BROCCOLI SAUCE. $6
DESSERT:
MINT OREO ICE CREAM WITH OUR NEW YORK STYLE CHEESECAKE OR CARROT CAKE
DRINK SPECIAL:
WITCH PLEASE – VODKA, RUM, BLUE CURACAO, SPRITE AND GRENDINE. $9