STARTER:
LOCALLY SOURCED PINK OYSTER MUSHROOM PETALS –LIGHTLY BREADED AND DEEP FRIED SERVED WITH SPICY RANCH DRESSING $12
CHEFS SPECIAL:
8 OUNCE AHI TUNA STEAK – LIGHTLY BLACKENED SERVED ON A BED OF HOT HONEY GOUDA ALFREDO AND LINGUINE INCLUDES 2 SIDES $30
GOURMET BURGER :
AMERICAN WAGYU BURGER – 8 OZ. BURGER TOPPED WITH WHITE CHEDDAR, ONION TANGLES –HOUSE MADE WEDGES $17
PREMIUM SIDE:
CHILI AND LIME BRUSSEL SPROUTS WITH APPLEWOOD SMOKED BACON $6
DESSERT OF THE DAY:
CARROT CAKE TOPPED WITH CARROTS, CARAMEL, WHIPPED CREAM $10
DRINK OF THE WEEK:
PEANUT BUTTER PIE – PEANUT BUTTER WHISKEY, KAHLUA, CREAM, TOPPED WITH WHIPPED CREAM AND CHOCOLATE DRIZZLE $10