STARTER:
TACO FLAT BREAD – HOUSE MADE MEXICAN BEEF, MARINARA, ONIONS, TOMATOES, LETTUCE AND SOUR CREAM. $12
DINNER SPECIAL:
FISH AND RICE – 6OZ FILET OF GROUPER LIGHTLY BREADED AND GRILLED OVER COCONUT RICE TOPPED WITH ROASTED PINEAPPLE AND JALAPENO RELISH. INCLUDES ONE SIDE. $28
GOURMET BURGER:
PRIME RIB BURGER – 8OZ ANGUS BEEF BURGER TOPPED WITH THINLY SLICED PRIM RIB, ONION, PEPPERS, SWISS CHEESE ON A BRIOCHE BUN. SERVED WITH HOUSE MADE WEDGES. $16
PREMIUM SIDE:
HASHBROWN CASSEROLE $6
DESSERT OF THE WEEK:
STRAWBERRY ICE CREAM TOPPED WITH DICED PINEAPPLE, STRAWBERRIES, BANANAS, CHOCOLATE GANACHE, WHIPPED CREAM AND A CHERRY ON TOP. $10
DRINK OF THE WEEK:
PINEAPPLE UPSIDE DOWN CAKE – VANILLA VODKA, AMARETTO, PINEAPPLE JUICE AND A MARASCHINO CHERRY.