Starter:
Three Bacon Cheeseburger Potato Skins garnished with green onion and sour cream. $10
Salad:
Broccoli Salad – broccoli, red onions, craisins, bacon, and toasted sunflower kernels. $8
Dinner Special:
8oz Certified Angus Beef Strip Steak over Yukon Gold mashed potatoes topped with a red wine demi-glaze. Includes one side. $30
Scallops:
Scampi – five seared scallops served over linguini in garlic butter and lemon sauce.
Gourmet Burger:
Chicken Parmesan Sandwich – breaded chicken breast topped with marinara, pepperoni, mozzarella, and provolone cheese. Includes house-made wedges. $17
Premium Side:
Hot Honey Gouda Mac and Cheese. $7
Dessert of the Week:
Chocolate Chip Cookie in a skillet topped with strawberry ice cream. $9
Drink Special:
Frosted Blackberry Bourbon Mule – Blackberry Crown, blackberry purée, ginger beer, topped with a sugar rim and garnished with raspberry and blackberry.