Starter:
Three Santa Fe Potato Skins seasoned with our house-ground meat, topped with smoked cheddar, green onions, and chili lime sour cream. $12
Freddy Salad:
Romaine lettuce, diced tomatoes, bacon, white cheddar, tossed in ranch dressing. $7
Dinner Special:
8 oz. Prime Rib served with two sides and your choice of creamy horseradish or regular horseradish. $24
Scallops:
Scampi – Five seared scallops served over a bed of linguini in a garlic butter and lemon sauce.
Gourmet Burger:
Chicken Cordon Bleu – A 2.4 oz. chicken breast, lightly breaded, topped with ham, Swiss cheese, and Dijon aioli on a brioche bun. Includes house-made wedges. $17
Premium Side:
Yukon Gold Mashed Potatoes. $7
Desserts of the Week:
- Butterfinger Cheesecake topped with chocolate ganache. $10
- Oreo Cheesecake. $10
Drink Special:
Tipsy Reindeer – Tito’s vodka, triple sec, amaretto, orange juice, cranberry juice, garnished with a cherry.