Starter:
3 Potato Skins with bacon, cheddar, green onions, and sour cream – $10
Freddy Salad:
Romaine lettuce, diced tomatoes, bacon, white cheddar, tossed in ranch dressing – $7
Dinner Special:
Steak and Shrimp – 8 oz certified Angus beef strip steak over a red wine demi-glaze and 3 pieces of shrimp tempura. Includes 2 sides – $32
Scallops:
Scampi – 5 seared scallops served over a bed of linguini in a garlic butter and lemon sauce
Gourmet Burger:
3 Caroline Sliders – Topped with caramelized onions and pepper jack cheese. Includes house-made wedges – $17
Premium Side:
Brussels sprouts sautéed in balsamic butter with walnuts – $7
Dessert of the Week:
Butterfinger Cheesecake topped with chocolate ganache – $10
Oreo Cheesecake – $10
Drink Special:
Peppermint White Russian – Peppermint schnapps, Kahlúa, and vodka