Starter:
Taco Flatbread – Taco meat, white cheddar, marinara, topped with lettuce, salsa, and sour cream. $13
Freddy Salad:
Pear Salad – Chopped romaine tossed in a balsamic honey dressing, topped with pumpkin seeds, diced pears, and bleu cheese. $7
Dinner Special:
Linguini with Clams – Served with a Caesar salad and garlic bread. $26
Scallops:
Scampi – Five seared scallops served over a bed of linguini in a garlic butter and lemon sauce.
Gourmet Burger:
Pizza Burger – 8 oz. Certified Angus Beef burger topped with marinara, pepperoni, mozzarella, and provolone. Served with house-made wedges. $17
Premium Side:
Steamed broccoli with parmesan cheese. $7
Dessert of the Week:
Butterfinger Cheesecake. $9