STARTER:
8 wings with your choice of Sweet Caroline, BBQ, Asian, or Buffalo sauce. $13
SALAD SPECIAL:
Pear Salad – Crisp chopped romaine tossed in a balsamic honey dressing, topped with chopped pears, pumpkin seeds, and bleu cheese crumbles. $7
DINNER SPECIAL:
8 oz. salmon topped with a dill cream sauce and garnished with cucumber and tomatoes over spinach. Includes two sides. $34
GOURMET SANDWICH:
Cashew Chicken Sandwich – (2) 4 oz. butterflied chicken breasts, lightly breaded in a cashew panko breading, served with onion, pickle, and a cashew aioli. Served with house-made wedges. $17
SCALLOPS:
Scampi – (5) seared scallops served over a bed of linguini in a garlic butter and lemon sauce.
PREMIUM SIDE:
Ham and cheese potato cakes. $7
DESSERT OF THE WEEK:
Peanut butter cheesecake ice cream topped with a chocolate peanut butter shell. $10
DRINK SPECIAL:
Peanut Butter Martini – Peanut butter whiskey, Kahlúa, cream, and peanut butter, served in a martini glass drizzled with chocolate and garnished with whipped cream.
ADD-ONS:
Sautéed onions and mushrooms to any steak. $4
Two scallops to any steak. $8